There’s a hot new cookbook out on the shelves that I just had to mention: Beyond Bacon from the folks at PaleoParents.com. I highly recommend this gorgeous, drool-worthy cookbook, especially for Paleo and/or Pork lovers. By showing us how pork SHOULD be eaten and how amazingly versatile it can be, the authors delve deeply into pork done the right way: sustainable, organic and all the rest. They are situated in Virginia where eating and food takes on a more evolved form (in my opinion, even more so than my stomping grounds in the Northern California wine country). We can all gain from this insight.
Beyond Bacon is truly a beautiful work of art, from the passionate content and creative recipes, to the stunning photography and artistic book design. This cookbook has it all. I can’t wait to try the “meat candy.” And, as they say “Praise the Lard!”